The family of scallop of evaporate of garlic Chengdu vermicelli made from bean starch that has had to be recalled is artful Fu advocate hit dish to steam scallop simply

The family of scallop of evaporate of garlic Chengdu vermicelli made from bean starch that has had to recall is artful Fu advocate hit dish to steam scallop simply to steam scallop raw material: Fresh fan shell one caboodle, vermicelli made from bean starch a small, green, jiang Re, soy, practice of cooking oil, thick chili sauce: Prepare vermicelli made from bean starch first, put into boiling water to thoroughly cook, after be rinsed below cold water, stand-by. scallop wash, green ginger cuts into shreds, put silk of ginger of a few green to go up at scallop, on material of steam box evaporate

Domestic artful Fu advocate hit dish to steam scallop simply

Individual be fond of adds vermicelli made from bean starch, combine the quality of a material with different scallop, in order to stimulate the different feeling in mastication. Try, taste simply however rich, can rival with what do in restaurant oh vermicelli made from bean starch first after bubble is soft, put on abluent scallop directly, put fabaceous Chi again next, can add bit of salt appropriately (8 can too much) , put basket on evaporate. Conflagration, 3 minutes. Involve fire, frowsty 2-3 minute, OK. Scallop of fabaceous Chi evaporate is done decided!

Still have kind of method, be last week myself is in the home of lanes and alleys. Scallop is abluent. Put into basket in evaporate (the method is Alexandrine) . In the meantime, additional爱上海 is the same as city forum

爱上海 is the same as a city
Take a bowl small, dip chili of yellow lantern of two small spoon, add againShanghai joins friendly community to touching with the city

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chopped green onion. After the oil inside boiler burns heat, pour oil into the bowl quicklyShanghai noble baby communicates an area

Forum of Shanghai noble baby
. Irrigate good in evaporate scallop to go up again next. Ha, turn garlic look green into oily scallop. Actually, should become chop of the head of garlic the look originally, but feel troublesome occasionally. Plus, like to have yellow lantern chili very much occasionally, and, garlic was joined to allow namely originally in this chili. So lazy. Cannot think of, taste is exceptionally good.

The scallop of evaporate of garlic Chengdu vermicelli made from bean starch that has eaten to be recalled

4, will clear away good conch flesh souse 5 minutes with cooking wine and a few salt.

5, vermicelli made from bean starch comes about 30 minutes with lukewarm bleb soft, scoop drop to work stand-by, green cuts green silk or chopped green onion is stand-by;

6, garlic is used press garlic implement press into mashed garlic, in frying pan, put than mashed garlic slightly some more oil, burn to 2 when becoming heat (the hand is put on oil to be able to feel tepid) , put mashed garlic into oil, fry mashed garlic yellow with small fire, fill together with oil piece, salt and gallinaceous essence of life are added after air is cool smooth.

7, it is vermicelli made from bean starch in each scallop carapace shape of bird’s nest of encircle a city, next good souse scallop meat superpose, wipe the oily garlic fine and soft of mix up equably again go up in scallop flesh.

8, a pot for steaming food burns heat, put fan shell, conflagration evaporate 5-Shanghai noble baby communicates an area

Forum of Shanghai noble baby
6 minutes (small scallop evaporate 3 minutes can) , take out, put green silk and bead of red any of several hot spice plants on scallop.

9, fry pan abluent burn heat, put the oil of 1 big spoon, burn to 8 into heat (fumy) , will oily even ground falls on each scallop, can.


The family of scallop of evaporate of garlic Chengdu vermicelli made from bean starch that has had to be recalled is artful Fu advocate hit dish steams scallop simply

On May 7, 2016 17:16 editors: Old traditional Chinese medical science


Domestic artful Fu advocate hit dish to steam scallop simply

Individual be fond of adds vermicelli made from bean starch, combine the quality of a material with different scallop, in order to stimulate the different feeling in mastication. Try, taste simply however rich, can rival with what do in restaurant oh vermicelli made from bean starch first after bubble is soft, put on abluent scallop directly, put fabaceous Chi again next, can add bit of salt appropriately (8 can too much) , put basket on evaporate. Conflagration, 3 minutes. Involve fire, frowsty 2-3 minute, OK. Fan of fabaceous Chi evaporate1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
Shellfish is done decided! 爱上海 is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum

Still have kind of method, be last week myself is in the home of lanes and alleys. Scallop is abluent. Put into basket in evaporate (the method is Alexandrine) . In the meantime, take a bowl small additionally, dip chili of yellow lantern of two small spoon, add a chopped green onion again. After the oil inside boiler burns heat, pour oil into the bowl quickly. Irrigate good in evaporate scallop to go up again next. Ha, turn garlic look green into oily scallop. Actually, should become chop of the head of garlic the look originally, but feel troublesome occasionally. Plus, like to have yellow lantern chili very much occasionally, and, garlic was joined to allow namely originally in this chili. So lazy. Cannot think of, taste is exceptionally good.

The scallop of evaporate of garlic Chengdu vermicelli made from bean starch that has eaten to be recalled

4, will clear away good conch flesh souse 5 minutes with cooking wine and a few salt.

5, vermicelli made from bean starch comes about 30 minutes with lukewarm bleb soft, scoop drop to work stand-by, green cuts green silk or chopped green onion is stand-by;

6, garlic is used press garlic implement press into mashed garlic, in frying pan, put than mashed garlic slightly some more oil, burn to 2 when becoming heat (the hand is put on oil to be able to feel tepid) , put mashed garlic into oil, fry mashed garlic yellow with small fire, fill together with oil piece, salt and gallinaceous essence of life are added after air is cool smooth.

7, it is vermicelli made from bean starch in each scallop carapace shape of bird’s nest of encircle a city, next good souse scallop meat superpose, wipe the oily garlic fine and soft of mix up equably again go up in scallop flesh.

8, a pot for steaming food burns heat, put fan shell, conflagration evaporate 5-6 minute (small scallop evaporate 3 minutes can) , take out, put green silk and bead of red any of several hot spice plants on scallop.

9, fry pan abluent burn heat, put the oil of 1 big spoon, burn to 8 into heat (fumy) , will oily even ground falls on each scallop, can.