[the practice encyclopedia of sauce yam] how does _ of _ yam practice make –

Article introduction

Do not know whether everybody has eaten yam sauce, yam sauce is in our country is famouser, because his practice is unusual distinctive, the sauce taste that makes so is exceedingly delicious, can use do dish to eat, also can use cold and dressed with sause to should do condiment, the primitive data that it uses is yam, the cost that still can add special local product of a few yam inside is oily, so what is the practice encyclopedia of sauce yam?

 The practice encyclopedia of sauce yam

Do not know whether everybody has eaten yam sauce, yam sauce is in our country is famouser, because his practice is unusual distinctive, the sauce taste that makes so is exceedingly delicious, can use do dish to eat, also can use cold and dressed with sause to should do condiment, the primitive data that it uses is yam, the cost that still can add special local product of a few yam inside is oily, so what is the practice encyclopedia of sauce yam?

Sauce yam

The beautiful greens of yam since edible, it is commonly used medicinal material, because of its nutrition is abounded, be regarded as cheap and fine filling Xu Jia to taste from of old, the famousest among yam should be yam medicine, what yam medicine points to is today place of Jiangsu Anhui and other places produces yam, its bine takes amaranth normally, have fill lienal raise a stomach, promote the secretion of saliva or body fluid beneficial lung, the effect of filling kidney difficult choice. We follow yam today thick stiff sauce matchs together, will learn at once.

Raw material: Yam medicine

Complementary makings: Soy of chop any of several hot spice plants, gourmet powder, salt, oyster sauce, braise in soy sauce, unripe smoke

 The practice encyclopedia of sauce yam

Make:

1. above all yam flay, change a knife to become 0.5 centimeters piece, put into clear bath, drop dry moisture is stand-by.

This food is made inside 2. hotel, it is to give hill pill to cross oil commonly, but if the family is made, still cross water to go to the lavatory quite.

Water is entered in boiler, after be being burned, put in yam, boil color to pale, yam no longer so fragile when thoroughlied cook namely, fish out comes, accuse to do moisture stand-by.

A few salad oil is added to join the chop any of several hot spice plants of half spoon Hunan inside 3. boiler, transfer into the gourmet powder of 1/3 spoon, salt, join mostFall in love with the seaShanghai noble baby

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Soy of spoon oyster sauce, braise in soy sauce, two spoon of half unripe smoke, break up fry. 1000 beautiful nets of Shanghai

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The rejoin in 4. boiler is oily, break up fry even, it is OK to adorn some of chopped green onion on desk.

When 1. cuts yam, everybody must take care, do not let mucous touch go up in one’s hand or on arm, cause skin Sao easily to itch otherwise. It is yam has again mucous slip quite, when cutting, want to notice, avoid to cut finger.

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Love Shanghai is the same as city forum
2. added oil again in the 4th pace, because do dish to pay attention to little oil now,be, when just beginning to fry OK and right amount put a few oil less, those who wait for dish to fry is about the same, add again a few, made sure flavour can be tasted to dish again already carry bright, kill two birds with one stone.

The beautiful greens of yam since edible, it is commonly used medicinal material, because of its nutrition is abounded, be regarded as cheap and fine filling Xu Jia to taste from of old, the famousest among yam should be yam medicine, what yam medicine points to is today Jiangsu AnhuiLove Shanghai is the same as a city

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Place of and other places produces yam, its bine takes amaranth normally, have fill lienal raise a stomach, promote the secretion of saliva or body fluid beneficial lung, the effect of filling kidney difficult choice. We follow yam today thick stiff sauce matchs together, will learn at once.

Raw material: Yam of the Huaihe River

Complementary makings: Soy of chop any of several hot spice plants, gourmet powder, salt, oyster sauce, braise in soy sauce, unripe smoke

Make:

1. above all yam flay, change a knife to become 0.5 centimeters piece, put into clear bath, drop dry moisture is stand-by.

 The practice encyclopedia of sauce yam

This food is made inside 2. hotel, it is to give hill pill to cross oil commonly, but if the family is made, still cross water to go to the lavatory quite.

Water is entered in boiler, after be being burned, put in yam, boil color to pale, yam no longer so fragile when thoroughlied cook namely, fish out comes, accuse to do moisture stand-by.

A few salad oil is added to join the chop any of several hot spice plants of half spoon Hunan inside 3. boiler, transfer into the gourmet powder of 1/3 spoon, salt, join soy of most spoon oyster sauce, braise in soy sauce, two spoon of half unripe smoke, break up fry.

The rejoin in 4. boiler is oily, break up fry even, it is OK to adorn some of chopped green onion on desk.

When 1. cuts yam everybody oneA pulls love Shanghai to be the same as a city

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Want caution surely, do not let mucous touch go up in one’s hand or on arm, cause skin Sao easily to itch otherwise. It is yam has again mucous slip quite, when cutting, want to notice, avoid to cut finger.

2. added oil again in the 4th pace, because do dish to pay attention to little oil now,be, when just beginning to fry OK and right amount put a few oil less, those who wait for dish to fry is about the same, add again a few, made sure flavour can be tasted to dish again already carry bright, kill two birds with one stone.